Kantin Bogasera Kemdikbudristek Menu & Prices

The menu features a variety of traditional Indonesian dishes with a focus on grilled, soup, and rice-based options. Main highlights include Gurame Bakar Sambel Kecap Dabu Dabu, a grilled fish dish accompanied by a spicy and tangy sambal. Soups such as Soto Paru, a beef lung soup, are offered alongside several Padang-style rice dishes, including the rich and flavorful Nasi Padang Rendang. Rice options are diverse, with choices like Nasi Putih (steamed white rice), Nasi Gulai (rice served with a spiced coconut milk stew), and Nasi Ayam Horeng, a chicken-based rice meal. Additionally, the menu includes popular street food items such as Ketoprak, a traditional Jakarta salad with rice cake, tofu, and peanut sauce. Beverage selections emphasize coffee, featuring Kopi Susu (coffee with milk) and Kopi Hitam (black coffee). For lighter fare, there is Roti Bakar Coklat Keju, a toasted bread with chocolate and cheese topping. The pricing is budget-friendly, ranging between Rp 25,000 to Rp 50,000, making the dishes accessible while offering a range of flavors from savory and spicy to sweet. The menu structure supports easy navigation between staples, beverages, and snacks, presenting a clear overview of Indonesian culinary staples within a moderate price range.